Ninja Creami Hot Honey Ice Cream
Sweet, creamy, and with a spicy kick—this Hot Honey Ice Cream made in the Ninja Creami is the ultimate sweet-heat treat! With just the right balance of rich dairy and a drizzle of spicy honey, this easy recipe will keep you coming back for more.
Servings: 4 people
Calories: 166kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 24 oz Ninja Creami Container Pint
- 1 Blender
Ingredients
- 1¾ cup Half-and-Half
- ¼ cup Hot Honey
- ½ cup Cottage Cheese
- 1 teaspoon Vanilla Extract or vanilla bean paste
- Pinch Salt
Instructions
- Blend the ingredients: In a blender, combine half-and-half, hot honey, cottage cheese, vanilla, and salt. Blend until smooth.
- Freeze: Pour the mixture into a Ninja CREAMi pint container. Freeze for 12-24 hours.
- Spin in Ninja CREAMi: Insert the pint into the Ninja CREAMi Deluxe and select the “Ice Cream” setting.
- Re-spin if needed: If the texture is crumbly, add 1-2 tablespoon of milk and re-spin until creamy.
- Enjoy! Serve plain or with fun toppings!
Notes
- If too crumbly, add 1-2 tablespoon of milk and re-spin.
- Use high-quality hot honey for the best flavor.
- Let the pint sit at room temp for 5 minutes before spinning.
Nutrition
Calories: 166kcal
