Ninja Creami High Protein Vanilla Ice Cream
Craving a rich and creamy vanilla ice cream that’s actually good for you? This Ninja CREAMi High Protein Vanilla Ice Cream is the perfect guilt-free treat—packed with protein, sugar-free, and ridiculously easy to make!
Servings: 4 people
Calories: 78kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 Blender
- 24 ounces Ninja Creami Container Pint
Ingredients
- ⅔ cup Cottage cheese
- 1 scoop Protein powder add more if needed
- 2 cups Non-Dairy Oat milk
- 1 teaspoon Vanilla Bean paste or extract
- 3-4 tablespoon Monk fruit sweetener
Instructions
- Blend the base – In a blender, combine cottage cheese, protein powder, oat milk, vanilla extract, and monk fruit sweetener. Blend until completely smooth.
- Freeze – Pour the mixture into a Ninja CREAMi pint container, ensuring it’s leveled. Freeze for at least 24 hours.
- Spin – Place the frozen pint into the Ninja CREAMi machine. Select the Lite Ice Cream or Gelato setting.
- Check texture – If it’s too crumbly, add 1-2 tablespoon oat milk and re-spin until creamy.
- Enjoy! Scoop and serve with your favorite toppings.
Notes
- If too crumbly, add 1-2 tablespoon milk and re-spin.
- Use quality protein powder for better texture.
- Let it sit for 5 minutes before spinning for better blending.
- Avoid overfilling the container—it needs space to blend.
Nutrition
Calories: 78kcal
