Ninja Creami Eggnog Ice Cream (1-Ingredient!)
A ridiculously easy Ninja Creami eggnog ice cream made from just one ingredient: ready-made eggnog. Creamy, custardy, lightly spiced — the perfect holiday pint with almost zero effort.
Servings: 4 people
Calories: 225kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 24 oz Ninja Creami Pint Container
Ingredients
- 2 ½ cups ready-made eggnog or enough to reach the max fill line
Instructions
- Pour eggnog into your Deluxe pint up to the max fill line.
- Freeze for 24 hours.
- Spin on Ice Cream mode.
- Respin until creamy (1–2 times).
- Add mix-ins if desired and run Mix-In cycle.
- Enjoy immediately or freeze briefly to firm.
Notes
- Make sure your eggnog is non-alcoholic. Alcohol in the base can keep it from freezing and spinning properly.
- For best texture, use full-fat eggnog. Light or low-fat eggnog will be a little icier.
- Always freeze the pint for at least 24 hours so the Creami has a solid block to work with.
- If the ice cream looks crumbly after the first spin, add 1–2 tablespoons of milk and hit Respin.
- Still crumbly? A second Respin almost always fixes it.
- If it’s too soft after spinning, pop the pint back in the freezer for 20–30 minutes to firm up.
- Add mix-ins only after the first spin, then use the Mix-In button so they don’t get pulverized.
- Great mix-ins: crushed gingerbread cookies, mini chocolate chips, chopped pecans, or a caramel swirl.
- For an adults-only version, add a splash of bourbon or rum after spinning, then stir and do a very quick Respin or just mix by hand.
- For a 16 oz Ninja Creami pint, use about 2 cups eggnog, or simply fill to the max fill line and follow the same steps.
Nutrition
Calories: 225kcal
