Ninja Creami Dairy-Free Vanilla Ice Cream
Looking for a dairy-free vanilla ice cream recipe that’s creamy, smooth, and bursting with vanilla bean flavor? This Ninja CREAMi dairy-free vanilla bean ice cream is the perfect treat—simple, delicious, and made without gums or pudding mix!
Servings: 4 people
Calories: 197kcal
Equipment
- 1 Ninja Creami Dairy Free Vanilla Ice Cream
- 24 ounces Ninja Creami Container Pint
Ingredients
- 1 cup full-fat coconut milk
- 1 cup oat milk
- ¼ cup agave syrup or allulose
- 2 teaspoons vanilla bean paste
Instructions
- Combine coconut milk, oat milk, agave, and vanilla bean paste.
- Pour & freeze: Pour the mixture into a Ninja CREAMi pint container. Freeze for 24 hours.
- Spin it: Place the frozen pint in your Ninja CREAMi machine. Use the Ice Cream setting.
- Check texture: If crumbly, add 1-2 tablespoons oat milk and re-spin.
- Enjoy! Scoop into bowls or cones and add your favorite toppings!
Notes
- If crumbly, add 1-2 tablespoons of oat milk and re-spin.
- Blend well before freezing to avoid grainy texture.
- Use full-fat coconut milk for extra creaminess.
- Let sit for 5 minutes before re-spinning if too hard.
- Don’t overfill the pint container to avoid overflow.
Nutrition
Calories: 197kcal
