Ninja Creami Cookies and Cream Ice Cream
This Ninja Creami Cookies and Cream Ice Cream is rich, creamy, and packed with crunchy Oreo cookie pieces in every bite. No cream cheese, no pudding mix, and no weird extras—just a smooth homemade vanilla base with classic cookies and cream flavor. It tastes like the real deal and disappears fast in my house.
Servings: 4
Calories: 265kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 Ninja Creami Pint Container
- 1 Ninja Creami 24 ounce container pint
Ingredients
- 1½ cups milk 2% or whole
- ¼ cup heavy cream
- ½ cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 1 pinch salt
- 4 –6 Oreo cookies broken into chunks (for mix-in)
Instructions
- Add the milk, heavy cream, sweetened condensed milk, vanilla extract, and salt directly to the Ninja Creami pint container. Use a small whisk, milk frother, or spoon to mix until fully combined and smooth.1½ cups milk, ¼ cup heavy cream, ½ cup sweetened condensed milk, 2 teaspoons vanilla extract, 1 pinch salt
- Freeze on a level surface for 24 hours until completely solid.
- Remove the pint from the freezer and place it into the Ninja Creami outer bowl.
- Process using the Ice Cream setting.
- If the texture looks crumbly or powdery, add 1 tablespoon milk and run Respin once.
- Create a hole in the center of the ice cream, add the broken Oreo cookies, and run the Mix-In cycle.4 –6 Oreo cookies
- Scoop, serve, and try not to eat it straight from the pint standing at the counter.
Notes
- Whole milk gives the creamiest texture, but 2% still works well.
- If the pint is crumbly after spinning, that’s normal. Add a splash of milk and Respin.
- Crush Oreos into big chunks, not crumbs, so you get cookie bites instead of gray dust.
- For stronger cookies and cream flavor, use 6 Oreos instead of 4.
- Want mint cookies and cream? Add ¼ teaspoon peppermint extract to the base.
- Want dairy-free? Use oat milk, vegan condensed milk, coconut cream, and vegan sandwich cookies.
- Re-freezing leftovers? Flatten the top before freezing again for easier respins.
Nutrition
Calories: 265kcal | Carbohydrates: 31g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Sugar: 25g
