Ninja Creami Coconut Matcha Ice Cream (Vegan, Sugar-Free)
Love matcha but cutting back on dairy and sugar? This Ninja Creami Coconut Matcha Ice Cream is creamy, refreshing, and totally vegan and sugar-free.
Servings: 4 people
Calories: 293kcal
Equipment
- 1 Ninja Creami Deluxe
- 24 ounce Ninja Creami Container Pint
- 1 Blender or food processor
Ingredients
- 2½ cups Unsweetened Coconut milk (in can)
- 2 tablespoon Ceremonial Grade Matcha Powder
- 3 tablespoon Monk Fruit Sweetener
- 2 teaspoon Vanilla exract
- pinch of salt
Instructions
- Blend together coconut milk, matcha powder, sweetener, vanilla extract, and salt until smooth.2½ cups Unsweetened Coconut milk (in can), 2 tablespoon Ceremonial Grade Matcha Powder, 3 tablespoon Monk Fruit Sweetener, 2 teaspoon Vanilla exract, pinch of salt
- Pour the mixture into a Ninja Creami pint container, ensuring not to exceed the maximum fill line.
- Freeze for 24 hours.
- After freezing, process the pint in the Ninja Creami using the "Lite Ice Cream" setting.
- If the texture is crumbly, use the "Re-spin" function until creamy.
Notes
- Always freeze on a level surface
- Let pint sit out 2–3 minutes before spinning
- Use the "Re-spin" button if crumbly
- Don’t overfill the pint container
Nutrition
Calories: 293kcal
