Ninja Creami Classic Coffee Ice Cream (High Protein)
This high-protein Ninja Creami coffee ice cream is creamy, bold, and made with real espresso flavor. Cottage cheese adds protein and smooth texture — no gums, no pudding mix, no protein powder.
Servings: 4 people
Calories: 250kcal
Equipment
- 1 Ninja Creami Deluxe
- 1 Ninja Creami Pint Container 24 ounces
- 1 Blender
Ingredients
- 1 ½ cups half and half
- 1 tablespoon espresso instant powder
- ½ cup cottage cheese
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Blend half and half, espresso, cottage cheese, condensed milk, and vanilla until smooth1 ½ cups half and half, 1 tablespoon espresso instant powder, ½ cup cottage cheese, ½ cup sweetened condensed milk, 1 teaspoon vanilla extract
- Freeze flat in a Ninja Creami pint container for 24 hours
- Spin using “Lite Ice Cream” function
- Respin if crumbly—add 1-2 tablespoon milk if needed
- Serve & Enjoy—grab a spoon and dig in!
Notes
- This recipe is written for a 24 oz Ninja Creami Deluxe pint/ To make it in a standard 16 oz pint, use ⅔ of each ingredient.
Nutrition
Calories: 250kcal
