Ninja Creami Chocolate Brownie Ice Cream
This Ninja Creami chocolate brownie ice cream is rich, creamy, and deeply chocolatey with fudgy brownie chunks. High protein, no gums, no eggs — just real ingredients and reliable results.
Servings: 4 people
Calories: 520kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 Ninja Creami 24 ounce pint container
- 1 Blender
Ingredients
- 1¼ cups half and half
- 3 tablespoons cocoa powder
- ½ cup hot water
- ½ cup sweetened condensed milk
- 1 teaspoon instant espresso powder
- ½ cup cottage cheese
- 1 teaspoon vanilla extract or vanilla bean paste
- ¾ cup brownie chunks for mix-in
Instructions
- Whisk cocoa powder with hot water until smooth.½ cup hot water, 3 tablespoons cocoa powder
- Blend cocoa mixture with all remaining ingredients (except brownies) until fully smooth.1¼ cups half and half, ½ cup sweetened condensed milk, 1 teaspoon instant espresso powder, ½ cup cottage cheese, 1 teaspoon vanilla extract or vanilla bean paste
- Pour into a Ninja Creami Deluxe pint and freeze 24 hours.
- Spin on Ice Cream.
- Respin once until creamy.
- Add brownie chunks and run Mix-In cycle.¾ cup brownie chunks
Notes
- Always freeze the base fully solid for best texture
- Respin is expected — this isn’t a failure, it’s the process
- Add mix-ins only using the Mix-In cycle
- For softer leftovers, let sit 5 minutes before respinning
Nutrition
Calories: 520kcal
