Ninja Creami Cherry Ice Cream Recpe
This is the cherry ice cream I kept wishing existed—creamy, and actually full of real cherry flavor. If you’ve been disappointed by bland or fake-tasting cherry recipes, this one’s about to change that.
Servings: 4 people
Calories: 230kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 Ninja Creami Container Pint
- 1 Blender
Ingredients
- 1 cup Maraschino cherries
- 1½ cup Half and half
- 6 tablespoon White sugar
- ½ cup Cottage cheese
- 1 teaspoon vanilla extract
Instructions
- Blend: Add all ingredients to a blender or food processor. Blend until completely smooth.
- Freeze: Pour the mixture into a Ninja Creami pint container. Level the top, cover, and freeze for 24 hours on a flat surface.
- Spin: Remove the lid and insert the pint into the Ninja Creami Deluxe machine. Select the Ice Cream function.
- Respin (If Needed): If the texture is crumbly, add 1–2 tablespoons of milk and use the Respin function.
- Serve: Scoop and enjoy immediately or transfer to a container for later.
Notes
- If it comes out crumbly, just splash in a little milk and hit respin—that usually does the trick.
- Smooth out the top before refreezing so your Creami blade doesn’t struggle later.
- Taste your base before freezing—it should be a bit sweeter than you want since the freezer tones it down.
- Got leftovers? You can respin, microwave on the ice cream setting, or let it thaw a bit before digging in.
Nutrition
Calories: 230kcal
