Ninja Creami Blackberry Cheesecake Ice Cream
This Ninja Creami Blackberry Cheesecake Ice Cream is creamy, tangy, and bursting with juicy berries. If you love cheesecake and blackberries, you’re about to meet your new favorite frozen treat!
Servings: 4 people
Calories: 310kcal
Equipment
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- Blender
- Ninja Creami Pint Container
Ingredients
- 1 cup Half and half
- 1 cup blackberries
- ¼ cup sweetened condensed milk
- ½ cup full-fat cream cheese
- 1 teaspoon vanilla extract
Instructions
- Blend it up: Blend all ingredients in a blender or food processor until smooth.1 cup Half and half, 1 cup blackberries, ¼ cup sweetened condensed milk, ½ cup full-fat cream cheese, 1 teaspoon vanilla extract
- Freeze: Pour the mixture into a Ninja Creami Deluxe pint and freeze on a level surface for at least 24 hours.
- Spin: Use the “Lite Ice Cream” or “Gelato” mode to spin.
- Re-spin: If crumbly, add 1–2 tablespoon milk and re-spin until creamy.
- Serve & enjoy: Scoop and devour!
Notes
- If your ice cream looks crumbly after the first spin, add 1–2 tablespoons milk and re-spin.
- Taste your ice cream base before freezing—slightly sweeter is best, as freezing mutes flavors.
- When storing leftovers, flatten the surface so the blade won’t be damaged during re-spin.
- To enjoy leftovers, either thaw slightly, microwave (on ice cream setting), or re-spin.
- If you used mix-ins like nuts, cookies, or chocolate chips, expect them to be blended finer when re-spun.
Nutrition
Calories: 310kcal
