Ninja CREAMi Birthday Cake Batter Ice Cream
If you love birthday cake AND ice cream, this recipe is for you! This homemade Ninja CREAMi version is packed with rich vanilla, creamy texture, and colorful sprinkles, giving you that classic cake batter taste in frozen form.
Servings: 4 people
Calories: 336kcal
Equipment
- 1 Ninja Creami Deluxe
- 1 Blender/ Food Processor
- 24 ounces Ninja Creami Pint Container
Ingredients
- 2 cups half and half
- 2 teaspoon Vanilla extract
- ½ cup sweetened condensed milk
- ½ cup cream cheese
- ¼ teaspoon Cake batter flavor
- 3 drops Yellow Food color
- Rainbow sprinkles
Instructions
- Blend It Up – Combine all ingredients in a blender until smooth.
- Freeze It – Pour into a Ninja CREAMi pint and freeze for 24 hours.
- Spin It – Use the “Ice Cream” mode on your Ninja CREAMi.
- Re-Spin If Needed – If it’s too crumbly, add a splash of milk and spin again.
- Add Mix-Ins – Stir in sprinkles or cookie crumbles for extra texture.
- Enjoy! Scoop it out and top with extra sprinkles.
Notes
- Too crumbly? Add 1–2 tablespoon milk and re-spin.
- Taste before freezing! The base should be slightly sweeter since freezing dulls flavors.
- Flatten leftovers! This prevents damage when re-spinning.
- Reheating Options: Thaw slightly, microwave (ice cream setting), or re-spin.
- Using mix-ins? They will get pulverized—stir them in after spinning!
Nutrition
Calories: 336kcal
