Ninja Creami Almond Joy Ice Cream (Dairy-Free)
This Ninja Creami Almond Joy Ice Cream is the perfect way to enjoy the classic candy bar flavors—without the dairy! Rich, creamy, and packed with chocolate, coconut, and almonds, this homemade version is even better than store-bought.
Servings: 4 people
Calories: 353kcal
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 Blender
- 24 ounces Ninja Container Pint
Ingredients
- 1½ cup Full-fat Coconut milk
- 1 cup Oat milk
- 4 tablespoons Agave syrup or monk fruit or allulose
- 1 teaspoon Vanilla bean paste
- ¼ teaspoon Almond extract optional, LorAnn Brand
- 2 tablespoons Almond nuts chopped
- 2 tablespoons Dark chocolate chopped
- 2 tablespoons Dried shredded coconut
Instructions
- Blend the Base – In a blender, combine coconut milk, oat milk, vanilla, agave, and almond extract (optional).1½ cup Full-fat Coconut milk, 1 cup Oat milk, 4 tablespoons Agave syrup, 1 teaspoon Vanilla bean paste, ¼ teaspoon Almond extract
- Freeze – Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
- Spin – Insert the frozen pint into the Ninja Creami, select the “Ice Cream” function, and let the machine work its magic.
- Mix-Ins – Add chopped almonds, shredded coconut, and chocolate chips. Use the “Mix-In” function.2 tablespoons Almond nuts, 2 tablespoons Dark chocolate, 2 tablespoons Dried shredded coconut
- Enjoy! – Scoop, serve, and savor this Almond Joy-inspired treat!
Notes
- If too crumbly, add 1-2 tablespoon of any milk. Respin until desired texture is achieved.
- Chill mix-ins before adding to prevent melting.
- Use full-fat coconut milk for the creamiest results.
- Sweeten to taste – Adjust agave syrup based on your preference.
- Don’t overfill the pint – Leave space for mix-ins!
Nutrition
Calories: 353kcal
