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Creamy 3-ingredient mango ice cream made with fresh mangoes, sweetened condensed milk, and half and half.
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5 from 1 vote

Ninja Creami 3-Ingredient Mango Ice Cream

This Ninja Creami 3-Ingredient Mango Ice Cream is the creamiest one I’ve made—and my kids’ favorite out of all the fruit flavors. It’s smooth, fruity, and so easy to whip up with just three simple ingredients.
Prep Time10 minutes
Freezing Time24 hours
Total Time24 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 4 people
Calories: 220kcal
Author: Rose Sioson

Equipment

  • 1 Ninja Creami Deluxe
  • 1 Ninja Creami Pint
  • 1 Blender

Ingredients

  • 2 cups fresh mangoes (I used Ataulfo mangoes)
  • 1 cup half & half
  • ½ cup condensed milk

Instructions

  • Blend mangoes, half & half, and condensed milk until smooth.
    2 cups fresh mangoes, 1 cup half & half, ½ cup condensed milk
  • Freeze in a Ninja Creami pint container for 24 hours.
  • Spin using the “Lite Ice Cream” or “Sorbet” function.
  • Respin if needed (add 1-2 tablespoon milk if too crumbly).
  • Scoop & Enjoy! Creamy, fruity, and totally refreshing.

Notes

  • If crumbly, add 1–2 tablespoon milk and respin.
  • Taste your base before freezing. Slightly sweeter = better after freezing.
  • Leftovers? Flatten the surface, re-freeze, and respin when ready.
  • Too hard to scoop? Microwave it on defrost or use the Creami’s re-spin.

Nutrition

Calories: 220kcal
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