If you love mint chocolate chip ice cream but don’t want it to taste like you’re eating toothpaste, you’re in the right place! This homemade Ninja Creami mint chocolate chip ice cream is perfectly balanced—cool, creamy, and loaded with just the right amount of chocolatey goodness.
I was always scared to try mint ice cream. I didn’t want it to taste like toothpaste!
For the longest time, I avoided this flavor in my Ninja Creami. But then I realized I could control the mint intensity. A little goes a long way when adding mint flavor.
Now, I’ve perfected a recipe that’s creamy, refreshing, and absolutely delicious. Oh, how I love how it turned out, and I hope you do too!
Jump to:
- Why You'll Love This?
- 🛒Ingredients You'll Need
- Substitution and Additions
- How to Make Mint Chocolate Chip Ice Cream?
- 🍒Fun Mix-Ins and Topping Ideas
- Flavor Variations to Try
- How to Store Leftovers
- 👪Serving Size
- 🌀Tools You’ll Need
- Tips for Success
- FAQ: Your Ice Cream Questions Answered
- Related Recipes
- Ninja Creami Mint Chocolate Chip Ice Cream Recipe
Why You'll Love This?
- No pudding mix or gums – Just real, creamy goodness!
- Perfectly balanced mint flavor – Not overpowering, just fresh and delicious.
- Super easy to make – Blend, freeze, and let the Ninja Creami work its magic.
- Protein - Rich and creamy texture – Thanks to cottage cheese and condensed milk!
🛒Ingredients You'll Need
- Mint Chocolate Chip Flavoring – I use Lorann Oils Mint Chocolate Chip.
- Half and Half – Creates that creamy, dreamy texture.
- Sweetened Condensed Milk – Adds sweetness and richness.
- Cottage Cheese – Gives extra creaminess and a boost of protein.
- Vanilla Extract or Vanilla Bean Paste – Adds depth to the flavor.
- Green Food Color – Optional, but gives that classic green look.
- Chocolate Chips – Mini chocolate chips or chopped chocolate work best!
See recipe card for quantities.
Substitution and Additions
- Replace Half and Half – Use equal parts heavy cream and whole milk.
- Swap Sweetened Condensed Milk – Try coconut condensed milk for a dairy-free version.
- Replace Cottage Cheese – Use Greek yogurt or cream cheese for a tangy twist.
- Extra Add-ins – Try crushed Oreos, Andes mints, or peppermint bark!
How to Make Mint Chocolate Chip Ice Cream?
- In a blender, combine half and half, sweetened condensed milk, cottage cheese, vanilla, and mint flavoring. Blend until smooth and creamy.
- Pour the mixture into a Ninja Creami pint container. Freeze for at least 24 hours.
- Once frozen, place the container in the Ninja Creami machine. Select the Ice Cream setting and let it spin.
- If too crumbly, add a splash of milk and respin.
- Stir in chocolate chips or use Mix in function and enjoy!
- Serve & Enjoy – Scoop into a bowl and dig in!
🍒Fun Mix-Ins and Topping Ideas
- 🍪 Crushed Oreos – Adds a cookies-and-cream twist!
- 🍫 Chocolate Chunks – For extra chocolatey bites in every spoonful.
- 🌰 Chopped Nuts – Walnuts or almonds add crunch and texture.
- 🥥 Shredded Coconut – A tropical touch that pairs surprisingly well!
Flavor Variations to Try
- 🍯 Honey Mint – Swap sugar for honey for a natural sweetness.
- 🥥 Coconut Mint – Use coconut milk and flakes for a tropical treat.
- 🌶️ Spicy Mint Chocolate – A pinch of cayenne for a spicy surprise.
- ☕ Mint Mocha – Mix in espresso powder for a minty coffee delight.
- 🍌 Banana Mint – Blend in half a banana for a creamy fruit twist.
How to Store Leftovers
If you have leftovers, be sure to flatten the top before refreezing. This ensures that when you re-spin in the Ninja Creami, the blade doesn’t get damaged. You can also let it sit at room temperature for a few minutes or use the microwave’s ice cream softening setting before enjoying again!
👪Serving Size
This recipe is made for the Ninja Creami Deluxe, so it yields 4 servings.
🌀Tools You’ll Need
- Blender: Makes mixing ingredients effortless.
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.
Tips for Success
- If the texture is crumbly, add 1-2 tablespoons of milk and respin.
- For a stronger mint flavor, increase the mint extract slightly.
- For softer ice cream, let it sit for a few minutes before eating.
- Freeze for at least 24 hours to ensure the best results.
FAQ: Your Ice Cream Questions Answered
Most recipes use peppermint extract, but mint chocolate chip flavoring gives a smoother taste. Creme de Menthe is another option for a balanced minty flavor.
he cool, refreshing taste of mint pairs perfectly with rich chocolate. It’s a classic combo that feels both indulgent and refreshing at the same time!
Related Recipes
Looking for other recipes like this? Try these:
Ninja Creami Mint Chocolate Chip Ice Cream Recipe
Equipment
- 1 Ninja Creami Deluxe
- 1 Blender
- 24 ounces Ninja Container Pint
Ingredients
- 1 ¼ cup Half and half
- ½ cup Sweetened condensed milk
- ½ cup Cottage cheese
- ½ teaspoon Mint chocolate chip flavor I used Lorann Oils Mint Chocolate Chip
- 1 teaspoon Vanilla extract or vanilla bean paste
- 2 drops Green food color
- 2 tablespoon Chocolate chips or mint chocolate chips chopped
Instructions
- In a blender, combine half and half, sweetened condensed milk, cottage cheese, vanilla, and mint flavoring. Blend until smooth and creamy.
- Pour the mixture into a Ninja Creami pint container. Freeze for at least 24 hours.
- Once frozen, place the container in the Ninja Creami machine. Select the Ice Cream setting and let it spin.
- If too crumbly, add a splash of milk and respin.
- Stir in chocolate chips or use Mix in function and enjoy!
- Serve & Enjoy – Scoop into a bowl and dig in!
Notes
- For a stronger mint flavor, increase the mint extract slightly.
- Freeze for at least 24 hours to ensure the best results.
Rose says
This turned out so refreshing and creamy. The mint and chocolate combo is definitely a winner! I hope you all enjoy it just as much. Let me know if you try it!