If you love the delicate floral taste of roses and the tart sweetness of raspberries, this Ninja Creami Rose Raspberry Ice Cream recipe is going to be your new favorite! This homemade ice cream is creamy, flavorful, and incredibly easy to make with the Ninja Creami ice cream maker.
I once made rose-flavored ice cream, and to my surprise, it was absolutely delicious! My daughter, who was initially skeptical, ended up loving it and immediately requested that I make it again.
So, I did—but this time, with a little twist. I combined the floral notes of rose with the tartness of raspberries, creating a sophisticated yet refreshing flavor. To keep it creamy, I used my trusted vanilla base recipe, ensuring the perfect balance of richness and smoothness.
This turned out to be one of my best ice cream recipes yet! The subtle floral notes combined with the juicy berries make each bite feel like a spoonful of summer.
Jump to:
- Why You'll Love This?
- 🛒Ingredients
- Substitution and Additions
- How to Make Rose Raspberry Ice Cream?
- 🍒Fun Mix-Ins and Topping Ideas
- Flavor Variations to Try
- How to Store Leftovers
- 👪Serving Size
- 🌀Tools You’ll Need
- Tips for Success
- FAQ: Your Ice Cream Questions Answered
- Related Recipes
- Ninja Creami Rose Raspberry Ice Cream Recipe
Why You'll Love This?
- No pudding mix or gums – Just pure, simple ingredients.
- Rich and creamy texture – Thanks to the perfect balance of ingredients.
- Easy to make – Minimal prep time with the Ninja Creami.
- Unique floral and fruity flavor – A refreshing twist on classic flavors.
- Customizable – Add mix-ins or toppings to make it your own.
- Perfect for special occasions – This ice cream feels fancy, yet it’s so simple to make at home!
🛒Ingredients
- Culinary-grade dried rose petals – Adds a subtle floral aroma and enhances the overall flavor.
- Half and half – The creamy base for smooth texture, giving it a luscious consistency.
- Sweetened condensed milk – Provides sweetness and richness without the need for additional sugar.
- Cottage cheese – Adds protein and a slight cheesecake-like texture that enhances the creaminess.
- Vanilla extract or vanilla bean paste – Elevates the flavors and ties everything together.
- Raspberries – For a tart, fruity contrast that pairs beautifully with the floral rose flavor. Use frozen or fresh ones.
See recipe card for quantities.
Substitution and Additions
- Half and Half → Equal parts heavy cream & whole milk for an even richer texture.
- Cottage Cheese → Cream Cheese if you prefer a tangier, cheesecake-like taste.
- Sweetened Condensed Milk → Maple Syrup or Honey for a natural sweetness alternative.
- Graham cracker crumbles for a raspberry cheesecake vibe.
- Lemon zest for a citrusy kick that enhances the raspberry flavor.
- White chocolate chips for added sweetness and contrast.
How to Make Rose Raspberry Ice Cream?
- Heat the half and half over medium heat (don’t boil). Add rose petals and steep for 5-10 minutes. Strain and discard petals (or blend them for a stronger rose taste).
- Blend all the ingredients in a blender or food processor until smooth and creamy.
- Freeze in a Ninja Creami pint container for 24 hours on a level surface to ensure even freezing.
- Spin using "Ice Cream" mode in your Ninja Creami for a smooth and creamy texture.
- Respin if necessary for a silkier consistency.
- Serve and enjoy! Garnish with extra rose petals or fresh raspberries for a beautiful presentation.
🍒Fun Mix-Ins and Topping Ideas
- Graham Cracker Crumbles 🍪 – Adds a crunchy, cheesecake crust-like texture that pairs beautifully with the creamy base.
- White Chocolate Chunks 🍫 – Sweet and creamy contrast to the tart raspberries, making each bite indulgent.
- Toasted Coconut 🥥 – A nutty, tropical twist that enhances the floral rose flavor.
- Chopped Pistachios 🌰 – Complements the rose taste with a crunchy, slightly savory note.
- Honey Drizzle 🍯 – Enhances the floral notes with natural sweetness, creating a rich, luxurious finish.
Flavor Variations to Try
- Rose Vanilla – Keep it classic with just vanilla and rose.
- Raspberry Swirl – Swirl in homemade raspberry sauce before freezing for a visually stunning effect.
- Rose Pistachio – Blend in some pistachios for a nutty touch that complements the floral rose notes.
- Lemon Raspberry – Add lemon zest for a refreshing citrus boost that brightens up the flavors.
- Rose Chocolate Chip – Stir in mini chocolate chips for a floral-chocolate delight.
- Honey Rose – Sweeten with honey instead of condensed milk for a naturally floral sweetness.
How to Store Leftovers
- Flatten the top of the ice cream before refreezing to prevent damage to the Ninja Creami blade.
- To soften leftovers, thaw for a few minutes, microwave on an ice cream setting, or respin in the Ninja Creami.
- If mix-ins were added, expect them to be finely blended during a respin.
- Store in an airtight container to prevent freezer burn and maintain freshness.
👪Serving Size
This recipe is made for the Ninja Creami Deluxe, yielding 4 servings.
🌀Tools You’ll Need
- Blender: For a smooth, well-incorporated mixture.
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Ninja Creami Pint Container: For freezing your base properly before spinning.
Tips for Success
- If the ice cream is too crumbly, add 1-2 tablespoon of any milk and respin for a smoother texture.
- Flatten the ice cream before freezing leftovers to protect the machine blade and ensure even consistency.
- Use high-quality dried rose petals for the best floral flavor and fragrance.
- Freeze the base on a level surface for even consistency in texture.
- Before freezing, taste your ice cream base to fine-tune the sweetness and floral intensity. It should be slightly sweeter and more aromatic than you prefer since freezing naturally tones down both the flavor and sweetness.
FAQ: Your Ice Cream Questions Answered
What does rose ice cream taste like?
It has a delicate floral flavor, slightly sweet, and reminiscent of Turkish delight or rosewater-infused desserts.
What does raspberry ice cream taste like?
Sweet, tart, and fruity with a refreshing, juicy burst of raspberry goodness that balances the floral rose notes.
What flavors go with rose?
Vanilla, raspberry, pistachio, lemon, honey, white chocolate, and almond all complement rose beautifully.
Related Recipes
Looking for other recipes like this? Try these:
Ninja Creami Rose Raspberry Ice Cream Recipe
If you love the delicate floral taste of roses and the tart sweetness of raspberries, this Ninja Creami Rose Raspberry Ice Cream recipe is going to be your new favorite! This homemade ice cream is creamy, flavorful, and incredibly easy to make with the Ninja Creami ice cream maker.
Equipment
- 1 Ninja Creami Deluxe
- 1 Blender
- 24 ounces Ninja Creami Pint Container
Ingredients
- 2 tablespoon Culinary-grade dried rose petals
- 1 ½ cup half and half
- ½ cup sweetened condensed milk
- ½ cup cottage cheese
- 1 teaspoon vanilla extract or vanilla bean paste
- ½ cup raspberries frozen or fresh
Instructions
- Heat the half and half over medium heat (don’t boil). Add rose petals and steep for 5-10 minutes. Strain and discard petals (or blend them for a stronger rose taste).
- Blend all the ingredients in a blender or food processor until smooth and creamy.
- Freeze in a Ninja Creami pint container for 24 hours on a level surface to ensure even freezing.
- Spin using the appropriate setting on your Ninja Creami for a smooth and creamy texture.
- Respin if necessary for a silkier consistency.
- Serve and enjoy! Garnish with extra rose petals or fresh raspberries for a beautiful presentation.
Notes
- If the ice cream is too crumbly, add 1-2 tablespoon of any milk and respin for a smoother texture.
- Flatten the ice cream before freezing leftovers to protect the machine blade and ensure even consistency.
- Use high-quality dried rose petals for the best floral flavor and fragrance.
- Freeze the base on a level surface for even consistency in texture.
- Taste your base before freezing to adjust sweetness or floral intensity if needed.
Rose says
My family absolutely loved this Rose Raspberry Ice Cream—it’s so creamy and bursting with floral and fruity flavors! I hope you all enjoy it just as much. Let me know if you try it! This ice cream is such a delightful surprise! The floral notes from the rose pair beautifully with the tart raspberries, creating a unique and refreshing flavor. It’s creamy, smooth, and tastes like a gourmet treat you'd find at a specialty shop. Definitely worth trying!