This Ninja Creami Almond Joy Ice Cream is the perfect way to enjoy the classic candy bar flavors—without the dairy! Rich, creamy, and packed with chocolate, coconut, and almonds, this homemade version is even better than store-bought.
I don’t actually like Almond Joy—I find it too sweet for my taste. But I love the combination of coconut, chocolate, and almonds in a more balanced way! As a Snickers fan, I enjoy the contrast of rich chocolate, nutty crunch, and just the right amount of sweetness.
Coconut and chocolate are a match made in dessert heaven. Add crunchy almonds, and you’ve got a flavor you’ll love.
The best part? It’s incredibly easy to make in the Ninja Creami! Plus, you can customize the base—swap the coconut-based mix for a light vanilla ice cream alternative or a high-protein vanilla base to better fit your dietary preferences.
Jump to:
- Why You'll Love This?
- 🍫 What is Almond Joy?
- 🛒Ingredients You'll Need
- Substitution and Additions
- How to Make Almond Joy Ice Cream?
- 🍒Fun Mix-Ins and Topping Ideas
- 🍽️What Goes Well With This
- How to Store Leftovers
- 👪Serving Size
- 🌀Tools You’ll Need
- Tips for Success
- FAQ: Your Ice Cream Questions Answered
- Related Recipes
- Ninja Creami Almond Joy Ice Cream Recipe (Dairy-Free)
Why You'll Love This?
- Dairy-Free & Creamy – No dairy, but still ultra-creamy and delicious.
- No Pudding Mix or Gums – No weird ingredients, just wholesome goodness.
- Low Carb & Keto-Friendly – Sweetened naturally with agave for a better-for-you treat.
- Perfectly Sweet & Nutty – The blend of coconut, almond, and chocolate is unbeatable.
- Easy to Make – Just blend, freeze, and spin in the Ninja Creami!
🍫 What is Almond Joy?
Almond Joy is a famous candy bar with coconut and almonds. It’s covered in smooth chocolate, making it rich and delicious.
This classic treat has been around since 1946. It’s the coconut version of Mounds, but with almonds!
If you love coconut and chocolate, Almond Joy is a dream come true!
🛒Ingredients You'll Need
For this recipe, I use:
- Coconut milk – Gives the ice cream a rich and creamy base.
- Oat milk – Lightens it up while keeping it smooth.
- Vanilla bean paste – Adds a deep vanilla flavor.
- Agave syrup – Naturally sweetens the mix without refined sugar.
- Almond extract (optional) – Enhances the nutty almond taste.
- Almond nuts – Adds crunch and that signature flavor.
- Dark chocolate – Because chocolate makes everything better!
- Dried shredded coconut – For extra coconut goodness. Use sweetened or unsweetened, it's up to you!
See recipe card for quantities.
Substitution and Additions
- Replace coconut milk with cashew milk for a lighter texture.
- Use maple syrup instead of agave for a different sweetness.
- Swap dark chocolate for milk chocolate if you prefer a milder taste.
- Add protein powder to turn this into a high-protein treat!
How to Make Almond Joy Ice Cream?
- Blend the base – In a blender, combine coconut milk, oat milk, vanilla bean paste, agave syrup, and almond extract (if using). Blend until smooth.
- Freeze – Pour the mixture into a Ninja Creami pint container. Freeze for 24 hours.
- Spin – Place the frozen pint into the Ninja Creami and process using the Ice Cream setting.
- Add mix-ins – After the first spin, add almonds, chocolate chunks, and shredded coconut. Use the Mix-In setting.
- Enjoy – Scoop and serve with your favorite toppings!
🍒Fun Mix-Ins and Topping Ideas
- 🍫 Chocolate Chips – Extra bursts of chocolatey goodness.
- 🥥 Toasted Coconut – Brings a deeper coconut flavor.
- 🌰 Crushed Almonds – Adds even more crunch.
- 🍪 Cookie Crumbles – For a cookies-and-cream twist.
- 🍯 Caramel Swirl – A sweet contrast to the chocolate.
🍽️What Goes Well With This
- Chocolate chip cookies – Make an epic ice cream sandwich.
- Espresso – Turn it into an affogato.
- Coconut macaroons – The perfect crunchy side.
- Brownies – Fudgy brownies + Almond Joy ice cream = magic.
- Honey-roasted nuts – More crunch and a caramelized touch.
How to Store Leftovers
Store leftover ice cream in the Ninja Creami pint container. Flatten the top before refreezing. This helps the machine spin it properly next time without damaging the blade.
👪Serving Size
This recipe is made for the Ninja Creami Deluxe, yielding 4 servings.
🌀Tools You’ll Need
- Blender: Makes mixing ingredients effortless.
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: Perfect for creating creamy, smooth ice cream.
- Ninja Creami Pint Container: For freezing and storing your ice cream.
Tips for Success
- If too crumbly, add 1-2 tablespoon of any milk. Respin until desired texture is achieved.
- Chill mix-ins before adding to prevent melting.
- Use full-fat coconut milk for the creamiest results.
- Sweeten to taste – Adjust agave syrup based on your preference.
- Don’t overfill the pint – Leave space for mix-ins!
FAQ: Your Ice Cream Questions Answered
Almond Joy is a mix of coconut, chocolate, and almonds. It’s like a candy bar in ice cream form!
While traditional Almond Joy bars contain sugar, this homemade version uses natural ingredients like agave and oat milk, making it a healthier choice!
Related Recipes
Looking for other recipes like this? Try these:
Ninja Creami Almond Joy Ice Cream Recipe (Dairy-Free)
Equipment
- 1 Ninja Creami Deluxe Ice Cream maker
- 1 Blender
- 24 ounces Ninja Container Pint
Ingredients
- 14 ounces Full-fat Coconut milk
- 1 cup Oat milk
- 3 tablespoons Agave syrup
- 1 teaspoon Vanilla bean paste
- ¼ teaspoon Almond extract optional, LorAnn Brand
- 2 tablespoon Almond nuts chopped
- 2 tablespoon Dark chocolate chopped
- 2 tablespoon Dried shredded coconut
Instructions
- Blend the Base – In a blender, combine coconut milk, oat milk, vanilla, agave, and almond extract (optional).
- Freeze – Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
- Spin – Insert the frozen pint into the Ninja Creami, select the “Ice Cream” function, and let the machine work its magic.
- Mix-Ins – Add chopped almonds, shredded coconut, and chocolate chips. Use the “Mix-In” function.
- Enjoy! – Scoop, serve, and savor this Almond Joy-inspired treat!
Notes
- If too crumbly, add 1-2 tablespoon of any milk. Respin until desired texture is achieved.
- Chill mix-ins before adding to prevent melting.
- Use full-fat coconut milk for the creamiest results.
- Sweeten to taste – Adjust agave syrup based on your preference.
- Don’t overfill the pint – Leave space for mix-ins!
Rose says
This tasted just like the candy bar but even creamier. The coconut and almond flavors really shine—great for anyone avoiding dairy. I hope you all enjoy it just as much. Let me know if you try it!