Hey there!
Welcome to The Creameri
I'm Rose, the recipe developer and tester behind The Creameri, a site for Ninja Creami recipes that actually work.
If there were an ice cream diet, I'd be on it for breakfast, lunch, and dinner. Since that's not a thing (yet), I make my own at home with real ingredients, and I share every recipe that passes the test in my kitchen.
Where I'm From
I grew up in the Philippines, in the province, and now cook in Southern California for my husband and our US-born kids. That's why flavors like ube, calamansi, and ube cheese show up here next to the classics. They're the flavors I know best, made in a machine I use almost every day.
I also run Deliciously Rushed, where I share the Filipino food I grew up with and easy dinners for busy home cooks. The Creameri is where all the ice cream lives.
The Ninja Creami That Started It All
Fun fact: the Ninja Creami was actually a gift for my husband. Why? Because this man eats ice cream. Every. Single. Day.
Here's the kicker: before we got married, he never ate dessert. He was a straight-up carnivore who didn't care for anything sweet. Now he blames me for his sweet tooth. (I'll take the blame, but how did that happen?)
Every recipe on this site is tested in the Ninja Creami Deluxe with its 24-ounce pint. When a recipe needs a change for the original 16-ounce pint, I say so in the post.
New
The No-Fail Ninja Creami Cookbook 🎉
From sorbets to classics, these 25 recipes are tested to work in every pint size.
Why Real Ingredients?
When I got my Creami, I noticed how many recipes online lean on pudding mix, gums, or heavy cream to make it work. I wanted pints made from ingredients I already keep in my kitchen, so that's what I build here.
Here's my promise to you:
- No pudding mix or gums.
- Simple ingredients you can find at any grocery store.
- Clear steps, including which button to press and what to do when a pint comes out crumbly.
The Ultimate Taste Testers: My Kids
Oh, and let's not forget my secret weapons: my kids. Nothing makes it onto this site without their seal of approval. They're my official taste testers, and they don't hold back. If a recipe doesn't pass their test, it doesn't get shared, most recipe here is kid-approved 👍 and family-friendly.
Let's Make Ice Cream at Home
Whether you're a dessert lover like me, a recovering carnivore like my husband, or just new to your Creami, I'm so glad you're here. Grab a pint, and let's make something good together.
Have a flavor idea you'd like to see? Email me at [email protected] and I might test it next. 🍒
Homemade, honestly.
Rose
