Two ingredients. That's it. Peaches and mango blended together, frozen, and spun into the smoothest, most refreshing sorbet you've ever made at home.
This has become my family's go-to summer treat. I never feel guilty saying yes because it's literally just fruit. No added sugar, no dairy, no artificial anything. Just pure tropical flavor in every scoop.
The magic is in the combination. Jarred peaches bring natural sweetness and that familiar stone-fruit flavor, while frozen mango adds a buttery, almost creamy texture that makes this sorbet feel way more indulgent than it is. The Ninja Creami transforms it all into something scoopable and smooth.
If you love tropical sorbets, also try my Ninja Creami Mango Sorbet and Ninja Creami Mango Calamansi Sorbet!
Jump to:
- Why You'll Love This Peach Mango Sorbet
- Ingredients You'll Need
- Substitution and Additions
- How to Make Peach and Mango Sorbet
- 🍒Fun Mix-In Ideas
- Storage & Make-Ahead Tips
- 👪Serving Size
- 🌀Tools You’ll Need
- Tips for Success
- Recipe FAQs
- More Ninja Creami Sorbet Recipes
- Summer Flavors
- Did you try this recipe?
- Ninja Creami Peach Mango Sorbet
Why You'll Love This Peach Mango Sorbet
- Two-Ingredient Simplicity – No complicated prep, just blend and freeze.
- Naturally Sweet & Refreshing – No added sugar needed!
- Healthy Dessert Option – Full of fruit and vitamins.
- Perfectly Creamy Texture – Thanks to the Ninja Creami’s powerful spin.
- Kid-Approved – Little ones love this fruity, colorful sorbet.
- Dairy-Free & Vegan – Perfect for those with dietary restrictions.
Ingredients You'll Need
Here's what you'll need:
- Jarred Peaches – Gourmet peaches in juice work best for natural sweetness.
- Frozen Mango Chunks – Brings that tropical, creamy texture to your sorbet. Mango naturally has a buttery consistency that blends beautifully into sorbet.
See recipe card for quantities.
Substitution and Additions
- Replace Jarred Peaches - Use canned or fresh peaches and a splash of juice.
- Replace Frozen Mango - Try frozen pineapple for a tangy twist.
- Additional Ingredients:
- Lemon juice for extra brightness.
- A drizzle of honey if you want more sweetness.
- A pinch of salt to enhance flavors.
- A splash of coconut milk for added creaminess.
- A swirl of sweetened condensed milk to make sweeter and extra creamier.
How to Make Peach and Mango Sorbet
- Blend the Base – In a blender, combine the peaches and frozen mango chunks. Blend until completely smooth. If your blender struggles, add a splash of water to help it along.
- Freeze – Pour the mixture into a Ninja Creami pint container and freeze for 24 hours. Make sure to level the surface before freezing.
- Spin in the Ninja Creami – Once frozen solid, place the container in your Ninja Creami, select the sorbet function, and let it do its magic.
- Respin if Needed – If the sorbet is crumbly, add a tablespoon of juice and respin. This will give it a smooth, creamy consistency.
- Serve & Enjoy – Scoop into a bowl and dig in!
🍒Fun Mix-In Ideas
- Shredded Coconut – Adds a tropical crunch.
- Mini Chocolate Chips – For a peach-mango-chocolate combo.
- Crushed Nuts – Almonds or cashews work great.
- Chia Seeds – A little fiber boost.
- Swirl of Condensed Milk– Adds sweetness and creaminess!
- Granola Clusters – A satisfying crunch with each bite.
- Coconut Flakes – Enhances the tropical vibe.
- Berry Swirl – Mix in pureed raspberries or strawberries for a fruity twist.
Storage & Make-Ahead Tips
- Storing leftovers: Keep the sorbet in the Ninja Creami pint container with the storage lid. Flatten the surface before refreezing. This protects the blade when you respin later and ensures even texture.
- Eating stored sorbet: It will freeze solid. You have two options: (1) Respin it in the Ninja Creami with a splash of liquid (2) Let it sit at room temperature for 10-15 minutes before scooping
- How long does it last? About 2-3 weeks in the freezer for best quality. After that, ice crystals may start to form.
- Batch prep tip: Blend multiple batches of the base and freeze in separate Ninja Creami pints. Spin on demand throughout the week for fresh sorbet anytime.
- Popsicle hack: Have leftover blended base that won't fit in the pint? Pour it into popsicle molds for healthy frozen pops!
👪Serving Size
This recipe is for the Ninja Creami Deluxe, making about 4 servings of delicious sorbet.
Using the standard 16-ounce pint? Use two-thirds of the ingredient amounts.
🌀Tools You’ll Need
- Blender: Makes mixing ingredients effortless.
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.
Tips for Success
- Blend until completely smooth - No chunks should remain before freezing, or the sorbet texture will be uneven.
- Use ripe fruit - For jarred/canned peaches, this is already handled. For fresh fruit, use very ripe peaches for maximum sweetness.
- Level the surface before freezing - Uneven surfaces can damage the Ninja Creami blade.
- Freeze for a full 24 hours - Under-frozen bases don't spin properly.
- Don't overfill - Stay below the max fill line. The sorbet needs room to process.
- Expect to respin - Fruit-only sorbets almost always need at least one respin with added liquid.
- Taste before freezing - The base should be slightly sweeter than you want, since freezing dulls sweetness.
- Flatten leftovers - Before refreezing, smooth the surface for easier respinning next time.
Recipe FAQs
No. You can't process chunks of frozen fruit directly. You need to blend the fruit into a smooth puree first, then freeze it in the Ninja Creami pint, then spin it. The machine processes frozen puree, not frozen chunks.
Absolutely! Canned peaches in juice work great. Just drain them first and use the juice for respinning if needed. Avoid peaches packed in heavy syrup unless you want a sweeter sorbet.
Yes, but they need to be very ripe for the best flavor and sweetness. Peel, pit, and slice them before blending. You may need to add a bit more liquid since fresh peaches are drier than jarred.
The natural fiber and pectin in fruit helps thicken sorbet. Mango is especially good at this because of its buttery texture. If you want even thicker sorbet, add a tablespoon of honey or a splash of coconut milk.
More Ninja Creami Sorbet Recipes
Looking for other recipes like this? Try these:
Summer Flavors
Did you try this recipe?
Share how it turned out in the comments below, and if you loved it, share it on Facebook, Pinterest & Instagram.
Thank you! - Rose
Ninja Creami Peach Mango Sorbet
Equipment
- 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- 1 Blender
- 1 Ninja Creami Pint Container
- 1 Measuring Cup
Ingredients
- 1¼ cups Peaches jarred, canned, frozen
- 1¼ cups Frozen Mango chunks
- ½ cup water add more if needed
Instructions
- Blend the Base – In a blender, combine the jar peaches (with juice) and frozen mango chunks. Blend until completely smooth. If your blender struggles, add water to help it along.1¼ cups Peaches, 1¼ cups Frozen Mango chunks, ½ cup water
- Freeze – Pour the mixture into a Ninja Creami pint container and freeze for 24 hours. Make sure to level the surface before freezing.
- Spin in the Ninja Creami – Once frozen solid, place the container in your Ninja Creami, select the sorbet function, and let it do its magic.
- Respin if Needed – If the sorbet is crumbly, add a tablespoon of juice and respin. This will give it a smooth, creamy consistency.
- Serve & Enjoy – Scoop into a bowl and dig in!
Notes
- If too crumbly, add 1-2 tablespoon of juice or milk and respin.
- Freeze for a full 24 hours before spinning.
- Use ripe fruit for maximum flavor.
- Flatten the top of your mix before freezing for best results.
- Experiment with mix-ins for fun texture variations.
- Don’t overfill your Ninja Creami pint—it needs room to blend properly.
Jenna says
You mentioned to drain the jarred peaches, but you also say add the peach juice to the blender. Are you supposed to use all the peach juice? Thanks!!
Rose Sioson says
Hi Jenna! Sorry for the confusion. I drained it and added a splash of water to help with blending. If you don’t mind the extra sugar in the peach juice, you can use that instead of water. Thanks so much for your feedback!
Rose says
My family absolutely loved this Peach and Mango Sorbet—it’s so refreshing and full of fruity goodness! I hope you all enjoy it just as much. Let me know if you try it!